Extensive selection of Vitamins, Supplements, Herbs, Body & Hair Care and Baby Care,
Essential Oils, Weight Loss, Local Honey
|Cooking with fats|
When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop.
|100 Fourth Ave.|
|St. Catharines, ON L2S 3P3|